How long does chicken keep in the fridge

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Chicken is regarded as a staple meat in many households.



This healthy and delicious protein source is susceptible to contamination by bacteria. This is the reason it's crucial to store, prepare and cook it properly. It can lead to foodborne diseases.



The convenience of keeping chicken in the refrigerator makes it simple for people to keep it in the fridge, however many wonder how safe chicken is in the refrigerator.



This article will tell you how long chicken can stay in your refrigerator.





How many days does chicken stay at room temperature?





According to the United States Department of Agriculture ("USDA"), raw chickens can be kept in the refrigerator for approximately 2 to 3 days. Similar is true for turkeys that are raw, or any other poultry.



Chikem that has been cooked can be kept in the fridge for up 3-4 weeks.



The refrigerator can slow down bacterial growth because bacteria grow slower when temperatures are lower than 40°F (4 degree Celsius).



To stop raw chicken from leakage or contamination of other food items It is best to keep it in a leakproof container. It is recommended to store cooked chicken in an airtight container.



If you have to store chicken for longer than a few days, it's recommended to store it in the freezer.



Chicken pieces that are raw can be kept in the freezer for up to 9 months, and a complete chicken is able to be stored for up to one year. For 2 to 6 months, you can keep frozen chicken pieces that have been cooked.



A SUMMARY



Chicken that is raw can be kept in the fridge for up to a week while cooked chicken will last anywhere between 3-4 days.





How to tell if chicken has gone bad





It's possible that the chicken is rotten If it's been kept in the fridge for longer days than necessary.



Here are some indicators that your chicken isn't goodenough:





It's beyond the "best by" date. Chicken -- cooked and raw that has passed its "best if used by/before" date is more likely have gone bad.





Changes in color. Raw, cooked chicken that is starting to change color from grey-green is not good. Spots that appear gray-green due to mold can be a sign of bacterial growth.





Smell. Both chicken cooked and raw release an acidic scent that smells like ammonia. The smell could be more difficult to identify in the event that the chicken was marinated in herbs, sauces, and spices.





Texture. Chicken with a slimy texture is bad. Rinsing the chicken isn't a method of eliminating bacteria. Instead, it could spread bacteria from the chicken to other food items and surfaces which can lead to cross-contamination.





If you think that the chicken has gone bad in your refrigerator, take it out.



Summary



It is easy to tell if your chicken has gone bad by its color, its sour or acidic taste or its the appearance of slimy.





The dangers of eating spoiled or rotten chicken





Foodborne illnesses can be caused by eating chicken that is rotten or other food items. It is also known be food poisoning.



High risk of food poisoning could be due to chicken, which could be contaminated by bacteria, such as Campylobacter as well as Salmonella.



How long does cooked chicken last in the fridge disappear when you cook fresh poultry thoroughly.



You must avoid eating chicken that has been cooked and spoiled. Although cooking and reheating could kill some bacteria that are on the surface of the food, it's not enough to remove all toxins from bacteria. This could lead to food poisoning.



Food poisoning may cause discomfort and dangers such as a high fever (above 101.5" or 38.6degC), nausea vomiting, diarrhea bloody stool, and dehydration.



In the case of severe food poisoning, hospitalization could be necessary.



It is not recommended to take a bite of your chicken if think it's been rotten. It is best to dispose of any chicken you suspect is been rotten.



Summary



Consuming chicken that has been spoiled can lead to food poisoning, even though it was cooked correctly.





The bottom line





Raw chicken is able to last for 1 to 2 days in the fridge, while cooked poultry lasts up to 3-4 days.



If you suspect that the chicken you purchased is not as good, look up the "best-before" date. You will notice evidence of spoilage, such as changes in texture, taste, color and smell.



Spoiled chickens can lead to food poisoning even if it's cooked properly.